How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat And Gravy?

You need 4 ingredients. The key ingredients include: 1/2 lb. very lean ground beef, 1/2 yellow or white onion, chopped, 1 small can evaporated milk, 1 Tbsp. cornstarch (to thicken the gravy).

Is Ground Meat And Gravy suitable as meat & poultry?

Yes, Ground Meat And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Meat And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat And Gravy Recipe

Name: Ground Meat And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. very lean ground beef; 1/2 yellow or white onion, chopped; 1 small can evaporated milk; 1 Tbsp. cornstarch (to thicken the gravy)

Ground Meat And Gravy – a delicious recipe with very lean ground beef, white onion, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. very lean ground beef
1/2 yellow or white onion, chopped
1 small can evaporated milk
1 Tbsp. cornstarch (to thicken the gravy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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Ground Meat And Gravy

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