How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker)?

You need 13 ingredients. The key ingredients include: 6 lamb shanks, 3 cups chicken stock, 600 g pumpkin, peeled and chopped into chunks, 1/2 cup plain flour, and more.

Is Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker) suitable as meat & poultry?

Yes, Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elmslea Lamb Shanks With Dates And Pumpkin (Pressur

Name: Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb shanks; 3 cups chicken stock; 600 g pumpkin, peeled and chopped into chunks; 1/2 cup plain flour; 2 tablespoons vegetable oil; 1 brown onion, finely chopped; 1 cup dry red wine; 400 g chopped tomatoes; 1 cup pitted dates; 1 cinnamon stick; 1 pinch salt and pepper; 4 potatoes; 2 tablespoons parsley, chopped

Try this homemade Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker) recipe the whole family will love. Made with lamb shanks, chicken stock, …

This Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker) relies on simple, everyday ingredients such as lamb shanks, chicken stock, plain flour and vegetable oil. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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