How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker)?

You need 13 ingredients. The key ingredients include: 6 lamb shanks, 3 cups chicken stock, 600 g pumpkin, peeled and chopped into chunks, 1/2 cup plain flour, and more.

Is Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker) suitable as meat & poultry?

Yes, Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker) Recipe

Name: Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb shanks; 3 cups chicken stock; 600 g pumpkin, peeled and chopped into chunks; 1/2 cup plain flour; 2 tablespoons vegetable oil; 1 brown onion, finely chopped; 1 cup dry red wine; 400 g chopped tomatoes; 1 cup pitted dates; 1 cinnamon stick; 1 pinch salt and pepper; 4 potatoes; 2 tablespoons parsley, chopped

Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker)

Eats Now Editorial Team · 1036 kcal · Meat & Poultry

Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker) – a delicious recipe with lamb shanks, chicken stock, pumpkin, flour, vegetable oil, brown onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Elmslea Lamb Shanks With Dates And Pumpkin (Pressure Cooker)

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