Spicy Chicken Appetizers Recipe

Name: Spicy Chicken Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces boneless skinless chicken breasts, minced; 1/2 cup onion, chopped fine; 1/4 cup baby carrots, fresh, finely chopped; 1/4 cup cilantro, coarsely chopped; 1/2 cup bean sprouts, chopped; 2 large garlic cloves, smashed; 1 1/2 teaspoons fresh ginger, grated; 1/4 cup soy sauce, regular; 1/4 teaspoon cinnamon; 1/2 teaspoon chili powder; 24 spring roll wrappers; light cooking spray; dipping sauce; 1/2 cup soy sauce; 2 tablespoons thai hot chili sauce; 1 teaspoon honey; 2 tablespoons water; 1 tablespoon cornstarch

Servings: persons

6 ounces boneless skinless chicken breasts, minced
1/2 cup onion, chopped fine
1/4 cup baby carrots, fresh, finely chopped
1/4 cup cilantro, coarsely chopped
1/2 cup bean sprouts, chopped
2 large garlic cloves, smashed
1 1/2 teaspoons fresh ginger, grated
1/4 cup soy sauce, regular
1/4 teaspoon cinnamon
1/2 teaspoon chili powder
24 spring roll wrappers
light cooking spray
dipping sauce
1/2 cup soy sauce
2 tablespoons thai hot chili sauce
1 teaspoon honey
2 tablespoons water
1 tablespoon cornstarch

1
Start to brown your minced Chicken, breaking it apart, cook 3 minutes.
2
Add the onions, stir fry another minute.
3
Add the carrots, cilantro, bean sprouts & garlic. Cook 2 minutes.
4
Add ginger, soy, cinnamon & chili.
5
Cook for 1 minute longer - set aside to cool.
6
Keep your Spring Roll wraps under a damp paper towel.
7
Take out one at a time add 1 tbsp of the cooled chicken mixture in the center of the wrap.
8
Fold up the bottom then bring in each side and roll it up one more time so you have a small bundle.
9
Place seam side down on a lightly oiled cookie sheet.
10
Very lightly spray the tops of the appetizers with oil, or you may lightly paint them with oil.
11
Bake at 375F for apprx 15-20 minutes turning them half way through the baking. They should be nicely browned & crisp.
12
Let them rest 5 minutes before serving.
13
Meanwhile make the dipping sauce.
14
In a small saucepan Mix your soy sauce, honey & Chili sauce.
15
Mix the cornstarch with the water.
16
Add to sauce pan & bring to a boil.
17
Remove from heat and allow to cool.
18
Serve on the side with the appetizers.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 ounces boneless skinless chicken breasts, minced, 1/2 cup onion, chopped fine, 1/4 cup baby carrots, fresh, finely chopped, 1/4 cup cilantro, coarsely chopped, and more.

Yes, Spicy Chicken Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions