Crusty Baked Chicken Recipe

Name: Crusty Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut in pieces; 1 egg, beaten; 1/4 cup milk; 1 cup instant potato flakes; 1/2 teaspoon salt; 1 teaspoon paprika; 1 teaspoon garlic salt; 1/4 teaspoon ground pepper; 1 teaspoon poultry seasoning; 1/2 cup parmesan cheese, ground; 2 tablespoons butter, melted

Servings: persons

3 lbs chicken, cut in pieces
1 egg, beaten
1/4 cup milk
1 cup instant potato flakes
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic salt
1/4 teaspoon ground pepper
1 teaspoon poultry seasoning
1/2 cup parmesan cheese, ground
2 tablespoons butter, melted

1
Preheat oven 400u00b0F.
2
Trim and wash chicken, pat dry and set aside.
3
In a large bowl, beat egg and milk together.
4
In a separate bowl, combine potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning and cheese.
5
Dip chicken in egg then roll in the potato flake mixture.
6
Place chicken on pan and sprinkle with melted butter.
7
Bake in 400u00b0F oven for 45 minutes, turning the chicken once.
8
Increase oven temperature to 425u00b0F and bake for another 10- 15 minutes.

762

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken, cut in pieces, 1 egg, beaten, 1/4 cup milk, 1 cup instant potato flakes, and more.

Yes, Crusty Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Baked Chicken

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