Creole Style Chicken Leg Quarters #5Fix

1. 1

   Preheat oven to 350 degrees.

2. 2

   From the top side of each chicken leg quarters, make a pocket by using your fingers to separate the skin. Keep the skin intact at the bottom of the thigh. Rub the chicken leg quarters inside and outside with 2 teaspoons of Creole seasoning.

3. 3

   In a medium bowl, mix together the Simply Potatoes - Shredded Hash Browns with the beaten egg and cream cheese. Reserve one cup of this mixture.

4. 4

   Divide the remaining mixture into 4 portions and stuff the pockets of each chicken leg quarters. Gently pull the skin over to cover the mixture.

5. 5

   Place chicken on baking pan. Top each chicken leg quarters with the reserved potato mixture. Sprinkle the prepared chicken with remaining 1 tsp Creole seasoning.

6. 6

   Bake in oven for 1 to 1 1/2 hour depending on size of chicken leg quarters. About 10 minutes before being done, brush the chicken with liquids from the pan. Continue baking for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.