How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat And Bean Cassoulet?

You need 10 ingredients. The key ingredients include: 4 slices bacon, diced, 2 lbs ground meat (ground beef, ground turkey, etc), 2 (15 ounce) cans dark red kidney beans, 1 (15 ounce) can of white cannellini beans, and more.

Is Ground Meat And Bean Cassoulet suitable as meat & poultry?

Yes, Ground Meat And Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Meat And Bean Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat And Bean Cassoulet Recipe

Name: Ground Meat And Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 2 lbs ground meat (ground beef, ground turkey, etc); 2 (15 ounce) cans dark red kidney beans; 1 (15 ounce) can of white cannellini beans; 1 (15 ounce) can of del monte diced tomatoes with basil, garlic, oregano with liquid; 1/4 cup chopped parsley, fresh; 1 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf

Try this homemade Ground Meat And Bean Cassoulet recipe the whole family will love. Made with bacon, ground meat, dark red kidney beans and beans. Easy …

This Ground Meat And Bean Cassoulet relies on simple, everyday ingredients such as bacon, diced, chopped parsley, fresh, thyme and salt. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Meat And Bean Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions