Pork Chops With Onions, Sage And Applesauce Recipe

Name: Pork Chops With Onions, Sage And Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large golden delicious apples, peeled, cut into 8 wedges; 1/2 cup water; 2 tablespoons sugar; 4 whole cloves; 6 tablespoons butter; 1 medium onion, finely chopped; 4 center-cut pork chops, 1-inch thick; 1 cup chicken stock; 1 cup beef stock; 1 1/2 tablespoons fresh sage, minced or 1 1/2 teaspoons dried sage, rubbed

Servings: persons

2 large golden delicious apples, peeled, cut into 8 wedges
1/2 cup water
2 tablespoons sugar
4 whole cloves
6 tablespoons butter
1 medium onion, finely chopped
4 center-cut pork chops, 1-inch thick
1 cup chicken stock
1 cup beef stock
1 1/2 tablespoons fresh sage, minced or 1 1/2 teaspoons dried sage, rubbed

1
Combine apples, water, 2 tablespoons sugar and cloves in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Cover; cook until apples are tender, about 12 minutes. Discard cloves. Using fork, coarsely mash apple mixture. Taste, adding more sugar if desired. Simmer until thickened, stirring occasionally, about 5 minutes.
2
Melt 4 tablespoons butter in medium skillet over medium heat. Add onion; saute until golden, about 10 minutes. Season with salt and pepper. Set aside.
3
Melt 2 tablespoons butter in large skillet over medium-high heat. Season pork with salt and pepper. Add to skillet; saute until brown and cooked through, about 8 minutes per side. Transfer to platter; tent with foil. Add both stocks and sage to skillet; bring to boil, scraping up any browned bits. Boil juices until reduced to 1/3 cup, about 10 minutes.
4
Meanwhile, rewarm onion mixture, stirring occasionally. Rewarm applesauce, stirring occasionally.
5
Divide onion among plates. Top with pork. Spoon pan juices over pork and serve with applesauce alongside.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large golden delicious apples, peeled, cut into 8 wedges, 1/2 cup water, 2 tablespoons sugar, 4 whole cloves, and more.

Yes, Pork Chops With Onions, Sage And Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Onions, Sage And Applesauce

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