Pork Chops With Onions, Sage And Applesauce Recipe

Name: Pork Chops With Onions, Sage And Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large golden delicious apples, peeled, cut into 8 wedges; 1/2 cup water; 2 tablespoons sugar; 4 whole cloves; 6 tablespoons butter; 1 medium onion, finely chopped; 4 center-cut pork chops, 1-inch thick; 1 cup chicken stock; 1 cup beef stock; 1 1/2 tablespoons fresh sage, minced or 1 1/2 teaspoons dried sage, rubbed

Servings: persons

1
Combine apples, water, 2 tablespoons sugar and cloves in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Cover; cook until apples are tender, about 12 minutes. Discard cloves. Using fork, coarsely mash apple mixture. Taste, adding more sugar if desired. Simmer until thickened, stirring occasionally, about 5 minutes.
2
Melt 4 tablespoons butter in medium skillet over medium heat. Add onion; saute until golden, about 10 minutes. Season with salt and pepper. Set aside.
3
Melt 2 tablespoons butter in large skillet over medium-high heat. Season pork with salt and pepper. Add to skillet; saute until brown and cooked through, about 8 minutes per side. Transfer to platter; tent with foil. Add both stocks and sage to skillet; bring to boil, scraping up any browned bits. Boil juices until reduced to 1/3 cup, about 10 minutes.
4
Meanwhile, rewarm onion mixture, stirring occasionally. Rewarm applesauce, stirring occasionally.
5
Divide onion among plates. Top with pork. Spoon pan juices over pork and serve with applesauce alongside.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large golden delicious apples, peeled, cut into 8 wedges, 1/2 cup water, 2 tablespoons sugar, 4 whole cloves, and more.

Yes, Pork Chops With Onions, Sage And Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Onions, Sage And Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions