Stuffed Chicken Florentine

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   ["Preheat oven to 350 degrees.", "Place each breast on large sheet of plastic wrap, cover with second sheet.", "Pound with meat pounder until 1/4"" thick.", "Add 3 Tbls.", "of Spinach Artichoke Dip to center of each breast.", "Fold breast and secure with toothpick.", "Beat eggs.", "Dip breast in egg mixture and then roll in breadcrumbs.", "Place in a baking dish.", "Bake for 45 minutes to 1 hour.", "Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.