Steak Pizzaiola Recipe

Name: Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs bone-in chuck steaks or 2 lbs , boneless; 1 teaspoon coarse salt; freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 3 -4 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon tomato paste; 28 ounces whole tomatoes, with juice

Servings: persons

2 1/2 lbs bone-in chuck steaks or 2 lbs , boneless
1 teaspoon coarse salt
freshly ground black pepper
2 tablespoons extra-virgin olive oil
3 -4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1 tablespoon tomato paste
28 ounces whole tomatoes, with juice

1
Preheat the oven to 325 degrees Fahrenheit. Season the meat on both sides with salt and pepper. Heat a large ovenproof skillet over high heat and swirl in the olive oil. Brown the meat on both sides. Remove the meat from the skillet and take the pan off the heat.
2
Stir into the pan the garlic, oregano, thyme, red pepper iakes, tomato paste and whole tomatoes. Mash up the tomatoes with the back of a spoon, return the meat to the pan, spoon the sauce over it, and cover tightly.
3
Braise in the oven for at least 2 hours, stirring occasionally. Uncover and cook for an additional 30 minutes, until the sauce has thickened up.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs bone-in chuck steaks or 2 lbs , boneless, 1 teaspoon coarse salt, freshly ground black pepper, 2 tablespoons extra-virgin olive oil, and more.

Yes, Steak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaiola

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