Bacon-Cheese Topped Chicken Recipe

Name: Bacon-Cheese Topped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1/2 cup honey; 4 1/2 teaspoons safflower oil (divided); 1/2 teaspoon lemon juice; 4 boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups fresh mushrooms (sliced); 2 tablespoons light butter; 1 cup monterey jack cheese (shredded); 1 cup cheddar cheese (shredded); 8 slices bacon (partially cooked); 2 teaspoons fresh parsley (minced)

Servings: persons

1/2 cup Dijon mustard
1/2 cup honey
4 1/2 teaspoons safflower oil (divided)
1/2 teaspoon lemon juice
4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups fresh mushrooms (sliced)
2 tablespoons light butter
1 cup monterey jack cheese (shredded)
1 cup cheddar cheese (shredded)
8 slices bacon (partially cooked)
2 teaspoons fresh parsley (minced)

1
["Combine the mustard, honey, 1 1/2tsp oil, & lemon juice.", "Pour 1/2C into large resealable bag; add chicken . Seal the bag & turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.", "Drain and discard marinade from chicken. Brown chicken over medium heat with the remaining oil. Sprinkle with salt, pepper, and a dash of paprika. Transfer to a greased 11""x7""x2"" baking dish.", "In the same skillet, saute mushrooms, in butter until tender. Spoon reserved marinade over chicken. Top with cheeses & mushrooms. Place bacon strips in a crisscross pattern over chicken.", "Bake, uncovered, at 375 degrees for 20-25mins or until a meat thermometer reads 160 degrees. Sprinkle with parsley."]

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 1/2 cup honey, 4 1/2 teaspoons safflower oil (divided), 1/2 teaspoon lemon juice, and more.

Yes, Bacon-Cheese Topped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Topped Chicken

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