How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Chicken Patties Or Meatballs?

You need 13 ingredients. The key ingredients include: 2 pounds ground chicken breast, 2 large eggs, 1/2 cup almond flour, 1/2 large onion, minced, and more.

Is Ground Chicken Patties Or Meatballs suitable as meat & poultry?

Yes, Ground Chicken Patties Or Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Chicken Patties Or Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chicken Patties Or Meatballs Recipe

Name: Ground Chicken Patties Or Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chicken breast; 2 large eggs; 1/2 cup almond flour; 1/2 large onion, minced; 2 ribs celery, minced; 1/4 cup chia seeds; 2 tablespoons sweet pickle relish, or more to taste; 2 tablespoons tamari; 2 small jalapeno peppers, minced; 1 teaspoon Montreal-style chicken seasoning, or to taste; 1 teaspoon garlic onion seasoning, or to taste; sea salt to taste; 2 tablespoons sesame oil, or as needed

Try this homemade Ground Chicken Patties Or Meatballs recipe the whole family will love. Made with ground chicken, eggs, almond flour and onion. Easy st…

This Ground Chicken Patties Or Meatballs relies on simple, everyday ingredients such as ground chicken breast, large eggs, almond flour and large onion, minced. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Chicken Patties Or Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions