How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 lb. ground lean beef, 2 stalks celery, chopped, 2 medium potatoes, cubed, 1 medium can tomato juice, and more.

Is Ground Beef Vegetable Soup suitable as soups & stews?

Yes, Ground Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Vegetable Soup Recipe

Name: Ground Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 2 stalks celery, chopped; 2 medium potatoes, cubed; 1 medium can tomato juice; 1/2 pkg. cut frozen okra; salt and pepper to taste; 2 Tbsp. sugar; 1 small onion, chopped; 2 carrots, cut in small pieces; 1 qt. canned tomatoes; 1/2 stick margarine

Warm up with this hearty Ground Beef Vegetable Soup recipe. Made with ground lean beef, stalks celery, potatoes and tomato juice. Easy step-by-step inst…

This Ground Beef Vegetable Soup relies on simple, everyday ingredients such as ground lean beef, stalks celery, chopped, medium potatoes, cubed and medium can tomato juice. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions