How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Sausage Stew?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 boneless skinless turkey thighs, 1 carrot, chopped small, 1 medium onion, chopped small, and more.

Is Turkey and Sausage Stew suitable as soups & stews?

Yes, Turkey and Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey and Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Sausage Stew Recipe

Name: Turkey and Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 boneless skinless turkey thighs; 1 carrot, chopped small; 1 medium onion, chopped small; 1 stalk celery, chopped small; 1 cup frozen corn; 1 teaspoon cumin; 1 (14 ounce) can tomato sauce; 1 (14 ounce) can diced tomatoes, undrained; 4 ounces smoked sausage, quartered and siced

Warm up with this hearty Turkey and Sausage Stew recipe. Made with oil, turkey thighs, carrot and onion. Easy step-by-step instructions included.

This Turkey and Sausage Stew relies on simple, everyday ingredients such as oil, carrot, chopped small, medium onion, chopped small and stalk celery, chopped small. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey and Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions