Five Lilies Chowder Recipe

Name: Five Lilies Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons olive oil; 4 cups onions yellow, diced; 1/4 cup shallots sliced; 1 tablespoon garlic chopped; 1 cup white wine dry; 1 each bay leaves; 6 cups chicken broth; 1 x kosher salt; 1 x black pepper; 2 teaspoons thyme fresh, minced; 2 teaspoons oregano fresh, minced; 1/2 cup celery minced; 1 cup leeks tender; 2 tablespoons sherry dry; 2 tablespoons chives minced

Servings: persons

3 tablespoons olive oil
4 cups onions yellow, diced
1/4 cup shallots sliced
1 tablespoon garlic chopped
1 cup white wine dry
1 each bay leaves
6 cups chicken broth
1 x kosher salt
1 x black pepper
2 teaspoons thyme fresh, minced
2 teaspoons oregano fresh, minced
1/2 cup celery minced
1 cup leeks tender
2 tablespoons sherry dry
2 tablespoons chives minced

1
In a medium saucepan, heat the olive oil.
2
Add the onions, shallots and garlic and saute until they just begin to color.
3
Transfer half of the onion mixture to a blender or food processor.
4
Puree and return to the pan.
5
Add the wine, bay leaf and stock and simmer for 10 minutes.
6
Season with salt and pepper.
7
Just before serving, add the thyme, oregano, celery, leeks and sherry to the hot soup base.
8
Bring to a simmer and simmer for 2 minutes.
9
Do not overcook, the vegetables should retain their crunchy texture.
10
Remove the bay leaf, stir in the chives and garnish with a sprinkling

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 cups onions yellow, diced, 1/4 cup shallots sliced, 1 tablespoon garlic chopped, and more.

Yes, Five Lilies Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Lilies Chowder

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