Bombay Curried Banana Chicken Chowder Recipe

Name: Bombay Curried Banana Chicken Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 med onion, minced; 1 stalk celery, minced; 2 Tbsp. flour; 2 c. chicken broth; 1 c. light cream; 1 tsp curry pwdr; 1/2 tsp salt; 1 1/2 c. cooked chicken, diced; 2 x bananas, peeled and diced

Eats Now Editorial Team · 747 kcal · Soups & Stews

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Bombay Curried Banana Chicken Chowder Recipe – a delicious recipe with butter, onion, celery, flour, chicken broth, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1 med onion, minced
1 stalk celery, minced
2 Tbsp. flour
2 c. chicken broth
1 c. light cream
1 tsp curry pwdr
1/2 tsp salt
1 1/2 c. cooked chicken, diced
2 x bananas, peeled and diced

1
Heat butter in large saucepan; stir in onion and celery.
2
Cook till veggies are limp.
3
Stir in flour; mix well.
4
Stir in chicken broth, cream, curry pwdr, and salt; simmer several min.
5
Add in chicken and bananas; heat to boiling.
6
Serve warm.
7
[[ Spike would serve it with a crisp salad and maybe some crunchy bread.
8
Which should curry the favor of an esteemed personage!]]

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 med onion, minced, 1 stalk celery, minced, 2 Tbsp. flour, and more.

Yes, Bombay Curried Banana Chicken Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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