Ground Beef Soup

Name: Ground Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 5 3/4 c. tomato juice; 1 c. stewed tomatoes; 2 tsp. basil; 2 tsp. oregano; salt and pepper to taste; 1 diced onion; 1 small can mushrooms or fresh; 1 bay leaf; 1 Tbsp. Worcestershire sauce; 1 Tbsp. garlic powder or fresh; 2 c. chopped celery; 1 c. sliced carrots; 2 c. shredded cabbage; 2 c. French-style beans (1 can or fresh)

Eats Now Editorial Team · Soups & Stews

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Ground Beef Soup – a delicious recipe with lean ground beef, tomato juice, tomatoes, basil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
5 3/4 c. tomato juice
1 c. stewed tomatoes
2 tsp. basil
2 tsp. oregano
salt and pepper to taste
1 diced onion
1 small can mushrooms or fresh
1 bay leaf
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic powder or fresh
2 c. chopped celery
1 c. sliced carrots
2 c. shredded cabbage
2 c. French-style beans (1 can or fresh)

1
Brown beef thoroughly and drain.
2
Add remaining ingredients and simmer 2 hours.
3
Low in fat.
4
Low in calories.
5
High in fiber. Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 5 3/4 c. tomato juice, 1 c. stewed tomatoes, 2 tsp. basil, and more.

Yes, Ground Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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