Chili And Red Bell Pepper Jam

1. 1

   Grind in the food processor (or chop with a knife) the chilies with seeds, the peppers without seeds and the garlic cloves.

2. 2

   Place this mixture in a small saucepan, and add all remaining ingredients.

3. 3

   Boil for a few minutes until the volume is reduced.

4. 4

   Allow to cool just a bit. Pour in a sterilized jar until well filled.

5. 5

   Tightly cap and turn the bottle upside down for a few minutes to create a natural vacuum.

6. 6

   The amount is enough for 1 jar, and some leftover to use in other recipes.

* Per serving · 4 servings · Values may vary.

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