Spicy Latin Back Ribs – a delicious recipe with pork back, cumin, chili powder, coriander, cayenne pepper, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In large jar with tight-fitting lid, place rub ingredients. Place lid on jar shake well until blended thoroughly.
2
Pat ribs dry with paper towels. Rub Spicy Latin Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately. Place ribs, not overlapping, over indirect heat on grill (may need 2-3 kettle-style grills). Close grill hood and cook ribs NOT directly over coals for 1 1/2 - 2 hours, until ribs are very tender.* Remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Unwrap ribs, cut into serving portions and serve with barbecue sauce for dipping.
3
* Alternatively, roast ribs on rack in shallow pan in 350u00b0F oven for 1 1/2 - 2hours.
651
kcal
Calories
35
g
Fat
28
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 racks pork back ribs about 12 pounds total, 1/2 cup cumin, 1/2 cup chili powder, 4 tablespoons coriander, and more.
Yes, Spicy Latin Back Ribs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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