Smoky Lentil Chili

1. 1

   In a medium saucepan, saute bacon over medium heat until crispy.

2. 2

   Add carrot, celery, and onion to the pan and saute for 10 minutes until vegetables begin to soften. Add garlic and stir for 30 seconds.

3. 3

   Add ground tomatoes, water, cumin, chili powder, paprika, bay leaf, brown sugar, salt, and pepper. Bring mixture to a boil. Reduce heat to low, cover, and allow mixture to simmer for 30 minutes.

4. 4

   Stir in lentils and cover. Cover and cook an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.