Pork And Cabbage Goulash Recipe

Name: Pork And Cabbage Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 1/4 pounds pork lean, cut into small chunks; 2 onions sliced; 4 1/4 cups pork stock; 5 juniper berries crushed; 1/2 teaspoon ground allspice; 1 3/4 pounds cabbage shredded; 2 1/4 pounds potatoes; 2 tablespoons honey; 2 tablespoons creme fraiche or sour cream

Servings: persons

2 tablespoons butter
2 1/4 pounds pork lean, cut into small chunks
2 onions sliced
4 1/4 cups pork stock
5 juniper berries crushed
1/2 teaspoon ground allspice
1 3/4 pounds cabbage shredded
2 1/4 pounds potatoes
2 tablespoons honey
2 tablespoons creme fraiche or sour cream

1
Melt the butter in a frying pan and cook the pork in batches until lightly browned. Remove pork from the pan. Add the onions to the pan and saute for 5 minutes.
2
Return the meat to the pan with the stock, juniper and allspice. Bring to a gentle simmer and cover. Cook gently for 45 minutes or until the meat is very tender.
3
Stir in the cabbage and cook for a further 20 minutes. Meanwhile, cook the potatoes in boiling salted water for 20 minutes or until tender. Stir the honey and creme fraiche or sour cream into the meat juices and season to taste. Serve with the potatoes.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 1/4 pounds pork lean, cut into small chunks, 2 onions sliced, 4 1/4 cups pork stock, and more.

Yes, Pork And Cabbage Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cabbage Goulash

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