Ground Beef Jerky Recipe

1. 1

   Mix all ingredients together in a good sized mixing bowl.

2. 2

   Use your hands to make sure the seasonings are evenly distributed throughout the meat.

3. 3

   Chill the mix for at least a couple of hrs or up to 24 hrs for a stronger flavor.

4. 4

   Roll the meat out in strips or patties and dry in 150 degree oven with the door ajar for 4 to 8 hrs.

5. 5

   Drying time will vary depending on humidity and the fat content of the meat.

6. 6

   Once removed from the oven jerky is cooled and stored in an open container to allow drying to continue.

7. 7

   Seal the container to prevent further drying.

8. 8

   Store in refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.