Larry'S Beef Stroganoff Recipe

Name: Larry'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tenderloin; 3 c. sliced mushrooms; 3 c. demi-glace; 1 c. dill pickles, julienned; 1/2 c. dry white wine; 1 c. sour cream; 1 Tbsp. butter; 1 Tbsp. oil; 1 Tbsp. chopped parsley; 2 Tbsp. chopped shallots; 1/2 oz. cognac; 3 oz. cooked egg noodles; 1 tsp. paprika; salt and pepper

Servings: persons

1 lb. tenderloin
3 c. sliced mushrooms
3 c. demi-glace
1 c. dill pickles, julienned
1/2 c. dry white wine
1 c. sour cream
1 Tbsp. butter
1 Tbsp. oil
1 Tbsp. chopped parsley
2 Tbsp. chopped shallots
1/2 oz. cognac
3 oz. cooked egg noodles
1 tsp. paprika
salt and pepper

1
Remove all fat from tenderloin and cut into julienne strips. Put butter and oil in a saute pan and heat.
2
Add tenderloins, mushrooms, shallots, paprika and salt and pepper.
3
Cook quickly until beef is rare.
4
Add cognac and flame.
5
Remove from pan. Deglaze pan with white wine.
6
Add demi-glace and reduce to 1/3 volume.
7
Finish the sauce with sour cream.
8
Return the tenderloin to the pan; add the pickles and simmer for 5 minutes.
9
Boil egg noodles until tender.
10
Drain noodles and make nest on plates.
11
Top the noodles with the finished stroganoff and garnish with chopped parsley.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. tenderloin, 3 c. sliced mushrooms, 3 c. demi-glace, 1 c. dill pickles, julienned, and more.

Yes, Larry'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larry'S Beef Stroganoff

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