Sausage-Potato Au Gratin

1. 1

   Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.

2. 2

   Heat to boiling; reduce heat.

3. 3

   Cover and simmer 10 minutes, stirring occasionally.

4. 4

   Stir in carrot strips and simmer until done, about 10 minutes.

5. 5

   Stir in broccoli and cheese; heat on low 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.