How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Cabbage Main Course?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef (lean), 2 large onions, chopped, 1 tsp. garlic salt, 1/2 tsp. pepper, and more.

Is Ground Beef And Cabbage Main Course suitable as meat & poultry?

Yes, Ground Beef And Cabbage Main Course falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Cabbage Main Course?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Cabbage Main Course Recipe

Name: Ground Beef And Cabbage Main Course
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef (lean); 2 large onions, chopped; 1 tsp. garlic salt; 1/2 tsp. pepper; 1 Tbsp. parsley flakes; 1 large can tomato sauce and 1/2 can water; 1 medium head cabbage, chopped

Ground Beef And Cabbage Main Course – a delicious recipe with ground beef, onions, garlic salt, pepper, parsley flakes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef (lean)
2 large onions, chopped
1 tsp. garlic salt
1/2 tsp. pepper
1 Tbsp. parsley flakes
1 large can tomato sauce and 1/2 can water
1 medium head cabbage, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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Ground Beef And Cabbage Main Course

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