How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak On Rice Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 pound round steak, cut into cubes, 1/4 c. Crisco, 1 1/2 c. minced onion, 2 tbsp. flour, slightly rounded, and more.

Is Round Steak On Rice Recipe suitable as meat & poultry?

Yes, Round Steak On Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak On Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak On Rice Recipe

Name: Round Steak On Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound round steak, cut into cubes; 1/4 c. Crisco; 1 1/2 c. minced onion; 2 tbsp. flour, slightly rounded; 2 teaspoon salt; 1 sm. can tomato paste; 1 can tomatoes (regular size); 1 c. water; 1-2 teaspoon Worcestershire sauce; 1 sm. can button mushrooms, liquid removed; Garlic salt to taste

Try this homemade Round Steak On Rice recipe the whole family will love. Made with steak, Crisco, onion and flour. Easy step-by-step instructions included.

This Round Steak On Rice relies on simple, everyday ingredients such as round steak, cut into cubes, crisco, minced onion and flour, slightly rounded. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Round Steak On Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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