Pop in the Mouth Meatballs Recipe

Name: Pop in the Mouth Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 34 lb ground turkey; ½ cup scallion, minced; ⅓ cup breadcrumbs; ¼ cup currants; 2 tablespoons fresh parsley, minced; 2 tablespoons of fresh mint, minced; 1 egg white; ½ teaspoon salt; ¼ teaspoon cinnamon; ⅛ teaspoon cayenne

Servings: persons

cooking spray
34 lb ground turkey
½ cup scallion, minced
⅓ cup breadcrumbs
¼ cup currants
2 tablespoons fresh parsley, minced
2 tablespoons of fresh mint, minced
1 egg white
½ teaspoon salt
¼ teaspoon cinnamon
⅛ teaspoon cayenne

1
Coat a 10 by 15 inch jelly roll pan with cooking spray.
2
In a large bowl, combine ground turkey, scallions, bread crumbs, currants, parsley, mint, egg white, salt, cinnamon, and cayenne.
3
Mix lightly to combine.
4
Shape in to 1 inch balls and place on prepared pan.
5
Refrigerate 1 hour.
6
Preheat oven to 350.
7
Bake meatballs for 10 minutes.
8
Transfer pan to broiler and broil 3-4 inches from the heat for 3-5 minutes, until lightly browned.

6623

kcal

Calories

350

Fat

Carbs

853

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 34 lb ground turkey, ½ cup scallion, minced, ⅓ cup breadcrumbs, and more.

Yes, Pop in the Mouth Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pop in the Mouth Meatballs

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