Chicken Paprikash Pressure Cooked Recipe Jill Brazil Recipe

Name: Chicken Paprikash Pressure Cooked Recipe Jill Brazil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 - 10 pieces of chicken thighs and legs; 1 pint of chicken stock; 8 ounces of Rao's Marinara sauce (optional - not traditional); salt and pepper to taste; 1 large onion chopped; 1 large bell pepper chopped; 2 Tbsp Hot Paprika - good quality - Hungarian; 2 Tbsp olive oil; 2 shallots - chopped; Sour Cream for plating

Servings: persons

8 - 10 pieces of chicken thighs and legs
1 pint of chicken stock
8 ounces of Rao's Marinara sauce (optional - not traditional)
salt and pepper to taste
1 large onion chopped
1 large bell pepper chopped
2 Tbsp Hot Paprika - good quality - Hungarian
2 Tbsp olive oil
2 shallots - chopped
Sour Cream for plating

1
Salt and pepper chicken to taste.
2
Heat olive oil in base of pressure cooker and brown chicken on both sides and remove to a dish.
3
Add onions, bell pepper and shallot to pan and sautee for a few minutes.
4
Add the paprika over the vegetables.
5
Stir.
6
Add the chicken stock and marinara.
7
Add back the chicken.
8
Close the pressure cooker and bring up to pressure.
9
Cook under pressure for 15 minutes or check your own pressure cookers instruction book for the proper time for your cooker.
10
Mine is a Fagor Duo Cooker.
11
Bring down pressure.
12
Serve over noodles with a dollop of sour cream.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 - 10 pieces of chicken thighs and legs, 1 pint of chicken stock, 8 ounces of Rao's Marinara sauce (optional - not traditional), salt and pepper to taste, and more.

Yes, Chicken Paprikash Pressure Cooked Recipe Jill Brazil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash Pressure Cooked Recipe Jill Brazil

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