Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oil; 2 garlic cloves, minced; 1 slice round steak, cut 1/4-inch thick; 3 red peppers or 3 green peppers, cut into strips; 2 onions, chopped; 4 tomatoes, chopped; 2 teaspoons sugar; 8 tablespoons soya sauce; 1 cup beef bouillon; cornstarch; mushroom (optional)

Eats Now Editorial Team · 581 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, garlic, steak, red peppers, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup oil
2 garlic cloves, minced
1 slice round steak, cut 1/4-inch thick
3 red peppers or 3 green peppers, cut into strips
2 onions, chopped
4 tomatoes, chopped
2 teaspoons sugar
8 tablespoons soya sauce
1 cup beef bouillon
cornstarch
mushroom (optional)

1
Brown garlic and steak in oil.
2
Remove meat & add peppers, onions & tomatoes.
3
Cook till onions are clear.
4
Mix Soya sauce, cornstarch, beef bouillon and sugar.
5
Add sauce mixture and meat to vegetables.
6
Let simmer for 15 minutes and add mushrooms at the last 5 minutes.
7
(you can cook longer if you want vegetables to be more cooked).
8
Serve on a bed of rice.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup oil, 2 garlic cloves, minced, 1 slice round steak, cut 1/4-inch thick, 3 red peppers or 3 green peppers, cut into strips, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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