Grilled Zucchini with Herb Salt and Feta

1. 1

   For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.

2. 2

   For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt.

3. 3

   Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through.

4. 4

   Remove the zucchini to a serving plate and sprinkle with the feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.