Pea And Cauliflower Casserole — Vegetarian recipe

Pea And Cauliflower Casserole

Eats Now Editorial Team  · 969 kcal  · Vegetarian

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Try this homemade Pea And Cauliflower Casserole recipe the whole family will love. Made with frozen cauliflower, frozen peas, Velveeta cheese and sour c…

This Pea And Cauliflower Casserole relies on simple, everyday ingredients such as frozen cauliflower, frozen peas, velveeta cheese and pt. sour cream. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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