How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Whole Fish with Curried Yogurt Marinade?

You need 8 ingredients. The key ingredients include: 1 1/2 cups plain whole milk yogurt, 1/2 cup chopped cilantro, 2 tablespoons fresh lime juice, 1 tablespoon curry powder, and more.

Is Grilled Whole Fish with Curried Yogurt Marinade suitable as seafood?

Yes, Grilled Whole Fish with Curried Yogurt Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Whole Fish with Curried Yogurt Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Whole Fish with Curried Yogurt Marinade

Name: Grilled Whole Fish with Curried Yogurt Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain whole milk yogurt; 1/2 cup chopped cilantro; 2 tablespoons fresh lime juice; 1 tablespoon curry powder; 1/2 teaspoon ground ginger; 1 tablespoon extra-virgin olive oil; Four 1 1/4-pound sea bass or pompano, pan-dressed; Salt and freshly ground pepper

Try this homemade Grilled Whole Fish with Curried Yogurt Marinade recipe the whole family will love. Made with milk yogurt, cilantro, lime juice and cur…

This Grilled Whole Fish with Curried Yogurt Marinade relies on simple, everyday ingredients such as plain whole milk yogurt, chopped cilantro, fresh lime juice and curry powder. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups plain whole milk yogurt
1/2 cup chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon curry powder
1/2 teaspoon ground ginger
1 tablespoon extra-virgin olive oil
Four 1 1/4-pound sea bass or pompano, pan-dressed
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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