Grilled Whole Fish with Curried Yogurt Marinade

1. 1

   In a medium bowl, mix the yogurt with the cilantro, lime juice, curry powder, ginger and olive oil.

2. 2

   Make 3 crosswise slashes on both sides of each fish, cutting down to the bone.

3. 3

   Transfer the fish to a large rimmed baking sheet and coat all over with the yogurt marinade.

4. 4

   Cover and refrigerate for 1 to 2 hours.

5. 5

   Light a grill.

6. 6

   Oil the grate.

7. 7

   Remove the fish from the marinade, leaving on a light coating; reserve the marinade.

8. 8

   Season the fish with salt and pepper and grill over a medium-hot fire, basting with the marinade, until lightly charred and just cooked through, about 10 minutes per side.

9. 9

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.