Fish Baked With Leeks

1. 1

   Preheat oven to 400.

2. 2

   Trim roots from leeks and discard tough green leaves.

3. 3

   Cut the leek in half and clean gently between the leaves to get the dirt out.

4. 4

   Dry leeks; cut and chop coarsely.

5. 5

   Scatter the leeks over the bottom of an ovenproof casserole with a tight fitting lid.

6. 6

   Stir in the wine, salt, pepper and mustard.

7. 7

   Place fish on top and sprinkle with salt and pepper.

8. 8

   Cover and bake for 10 - 15 minutes or until sharp knife meets no resistance with inserted in the thickest part of fish.

9. 9

   Serve fish with leeks and pan juices on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.