How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pecan Crab Cakes?

You need 7 ingredients. The key ingredients include: 3/4 cup cholesterol-free egg product, 1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing, 2 tsp. hot pepper sauce, 1/4 tsp. ground cumin, and more.

Is Spicy Pecan Crab Cakes suitable as seafood?

Yes, Spicy Pecan Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pecan Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pecan Crab Cakes Recipe

Name: Spicy Pecan Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cholesterol-free egg product; 1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing; 2 tsp. hot pepper sauce; 1/4 tsp. ground cumin; 2 cans (6 oz. each) crabmeat, drained, flaked; 1-1/2 cups STOVE TOP Cornbread Stuffing Mix in the Canister; 1/4 cup PLANTERS Chopped Pecans

Spicy Pecan Crab Cakes – a delicious recipe with cholesterol-free egg, Mayonnaise Dressing, hot pepper sauce, ground cumin, crabmeat, STOVE. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup cholesterol-free egg product
1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing
2 tsp. hot pepper sauce
1/4 tsp. ground cumin
2 cans (6 oz. each) crabmeat, drained, flaked
1-1/2 cups STOVE TOP Cornbread Stuffing Mix in the Canister
1/4 cup PLANTERS Chopped Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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