Bake this irresistible Spicy Pecan Crab Cakes at home. Made with cholesterol-free egg, Mayonnaise Dressing, hot pepper sauce and ground cumin. Easy step…
This Spicy Pecan Crab Cakes relies on simple, everyday ingredients such as cholesterol-free egg product, hot pepper sauce, ground cumin and planters chopped pecans. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026