How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tandoori Style Shrimp?

You need 5 ingredients. The key ingredients include: 1 12 lbs extra large shrimp, shelled (12 to 16 per lb), 1 teaspoon turmeric, 1 teaspoon paprika, ½ teaspoon sea salt or ½ teaspoon kosher salt, and more.

Is Grilled Tandoori Style Shrimp suitable as seafood?

Yes, Grilled Tandoori Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tandoori Style Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori Style Shrimp Recipe

Name: Grilled Tandoori Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs extra large shrimp, shelled (12 to 16 per lb); 1 teaspoon turmeric; 1 teaspoon paprika; ½ teaspoon sea salt or ½ teaspoon kosher salt; ¼ teaspoon black pepper

Grilled Tandoori Style Shrimp – a delicious recipe with shrimp, turmeric, paprika, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs extra large shrimp, shelled (12 to 16 per lb)
1 teaspoon turmeric
1 teaspoon paprika
½ teaspoon sea salt or ½ teaspoon kosher salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

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