Grilled Watermelon And Halloumi Salad With Minty Green Beans Recipe

Name: Grilled Watermelon And Halloumi Salad With Minty Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces haricots verts (French green beans); 1 small seedless watermelon (about 5 pounds); 4 ounces halloumi cheese, cut into 4 triangles; Cooking spray; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup torn fresh mint leaves; 4 cups baby arugula; 1/4 cup roasted, unsalted pistachios, coarsely chopped

Servings: persons

8 ounces haricots verts (French green beans)
1 small seedless watermelon (about 5 pounds)
4 ounces halloumi cheese, cut into 4 triangles
Cooking spray
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup torn fresh mint leaves
4 cups baby arugula
1/4 cup roasted, unsalted pistachios, coarsely chopped

1
Bring a large saucepan of water to a boil. Add haricots verts; cook 3 minutes or until crisp-tender. Drain and rinse with cold water; drain.
2
Heat a large grill pan over high heat. Cut watermelon lengthwise into 4 quarters. Cut 1 quarter crosswise into 8 (3/4-inch-thick) wedges; reserve remaining watermelon for another use. Add watermelon and cheese to grill pan coated with cooking spray; grill 2 minutes on each side or until grill marks appear.
3
Combine oil, juice, salt, and pepper in a medium bowl, stirring with a whisk. Remove 2 teaspoons oil mixture; set aside. Add haricots verts and mint to bowl; toss to coat. Arrange bean mixture on a platter. Return reserved 2 teaspoons oil mixture to bowl. Add arugula to bowl; toss to coat. Arrange arugula mixture, watermelon, and cheese on platter. Sprinkle with nuts.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces haricots verts (French green beans), 1 small seedless watermelon (about 5 pounds), 4 ounces halloumi cheese, cut into 4 triangles, Cooking spray, and more.

Yes, Grilled Watermelon And Halloumi Salad With Minty Green Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Watermelon And Halloumi Salad With Minty Green Beans

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