How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Greens with Mustard Vinaigrette?

You need 5 ingredients. The key ingredients include: 1 rounded teaspoon grainy mustard, 1 tablespoon red wine vinegar, 3 tablespoons extra-virgin olive oil, 6 to 8 ounces mixed baby greens, 1 sack, and more.

Is Baby Greens with Mustard Vinaigrette suitable as salads?

Yes, Baby Greens with Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Greens with Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Greens with Mustard Vinaigrette Recipe

Name: Baby Greens with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rounded teaspoon grainy mustard; 1 tablespoon red wine vinegar; 3 tablespoons extra-virgin olive oil; 6 to 8 ounces mixed baby greens, 1 sack; Salt and pepper

Baby Greens with Mustard Vinaigrette – a delicious recipe with grainy mustard, red wine vinegar, extra-virgin olive oil, baby greens, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 rounded teaspoon grainy mustard
1 tablespoon red wine vinegar
3 tablespoons extra-virgin olive oil
6 to 8 ounces mixed baby greens, 1 sack
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

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Baby Greens with Mustard Vinaigrette

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