How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie Packet?

You need 16 ingredients. The key ingredients include: 2 medium zucchini, cut into 1/2 inch slices, 1 large green bell pepper, cut into 1/2 inch pieces, 1 large red bell pepper, cut into 1/2 inch pieces, 1 lb fresh mushrooms, halved, and more.

Is Grilled Veggie Packet suitable as vegetarian?

Yes, Grilled Veggie Packet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie Packet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Packet Recipe

Name: Grilled Veggie Packet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut into 1/2 inch slices; 1 large green bell pepper, cut into 1/2 inch pieces; 1 large red bell pepper, cut into 1/2 inch pieces; 1 lb fresh mushrooms, halved; 1 large onion, coarsely chopped; 6 medium carrots, cut into 1/4 inch slices; 2 cups small broccoli florets; 2 cups small cauliflower florets; Dressing; 1/4 cup olive oil; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup minced fresh parsley; 4 cloves garlic, minced; 2 teaspoons dried basil; 1 teaspoon dried oregano; salt and pepper

Try this homemade Grilled Veggie Packet recipe the whole family will love. Made with zucchini, green bell pepper, red bell pepper and fresh mushrooms. E…

This Grilled Veggie Packet relies on simple, everyday ingredients such as fresh mushrooms, halved, small broccoli florets, small cauliflower florets and dressing. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Veggie Packet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions