Grilled Turkey Breast With Roasted Red Pepper Recipe

Name: Grilled Turkey Breast With Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound turkey breast cutlets; 3 tablespoons unsweetened orange juice; 1 teaspoon minced garlic; 1/4 teaspoon pepper; 1/8 teaspoon dried thyme; 1 medium-size sweet red pepper; Vegetable cooking spray; 1 tablespoon chopped fresh cilantro; 1 tablespoon sliced ripe olives; 1 teaspoon lime juice; 1/2 teaspoon vegetable oil; 1/8 teaspoon salt; 1 1/2 tablespoons crumbled goat cheese

Servings: persons

1/2 pound turkey breast cutlets
3 tablespoons unsweetened orange juice
1 teaspoon minced garlic
1/4 teaspoon pepper
1/8 teaspoon dried thyme
1 medium-size sweet red pepper
Vegetable cooking spray
1 tablespoon chopped fresh cilantro
1 tablespoon sliced ripe olives
1 teaspoon lime juice
1/2 teaspoon vegetable oil
1/8 teaspoon salt
1 1/2 tablespoons crumbled goat cheese

1
Place turkey in a heavy-duty, zip-top plastic bag. Combine orange juice, garlic, pepper, and thyme; pour over turkey. Seal bag, and shake until turkey is well coated. Marinate in refrigerator 30 minutes, turning bag once.
2
Cut pepper in half lengthwise; remove and discard seeds and membrane. Flatten pepper with palm of hand. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place pepper, skin side down, on rack; grill, covered, 15 to 20 minutes or until charred. Place pepper in ice water until cool. Remove from water; peel and discard skin. Slice pepper into thin strips.
3
Combine pepper strips, cilantro, and next 4 ingredients in a small bowl, stirring well. Set aside.
4
Remove turkey from marinade; discard marinade. Place turkey on grill rack; grill, covered, 1 minute on each side or until turkey is tender. Transfer turkey to a serving plate. Spoon red pepper mixture evenly over turkey. Sprinkle with cheese.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound turkey breast cutlets, 3 tablespoons unsweetened orange juice, 1 teaspoon minced garlic, 1/4 teaspoon pepper, and more.

Yes, Grilled Turkey Breast With Roasted Red Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Breast With Roasted Red Pepper

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