How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin With Garlic?

You need 7 ingredients. The key ingredients include: 3 lbs pork loin, 2 tablespoons chopped garlic, 1 teaspoon salt, 1 teaspoon pepper, and more.

Is Roasted Pork Tenderloin With Garlic suitable as meat & poultry?

Yes, Roasted Pork Tenderloin With Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin With Garlic Recipe

Name: Roasted Pork Tenderloin With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin; 2 tablespoons chopped garlic; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter; 1 small chopped onion; 1/4 cup olive oil

Roasted Pork Tenderloin With Garlic – a delicious recipe with pork loin, garlic, salt, pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork loin
2 tablespoons chopped garlic
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 small chopped onion
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Pork Tenderloin With Garlic

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