How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken And Vegetables?

You need 11 ingredients. The key ingredients include: 2 chicken breasts (frozen), 1/2 cup sliced black olives or 1/2 cup green olives, 1 (4 ounce) can sliced mushrooms, 1/2 large red onion, diced, and more.

Is Crock-Pot Chicken And Vegetables suitable as meat & poultry?

Yes, Crock-Pot Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken And Vegetables Recipe

Name: Crock-Pot Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (frozen); 1/2 cup sliced black olives or 1/2 cup green olives; 1 (4 ounce) can sliced mushrooms; 1/2 large red onion, diced; 3 garlic cloves, minced; 1 cup spaghetti sauce (your own or jarred); 1 (14 1/2 ounce) can diced tomatoes, mostly drained; 2 bay leaves; salt and pepper; 2 -3 teaspoons flour, mixed with; 2 tablespoons water (See NOTE at the bottom of directions)

Crock-Pot Chicken And Vegetables

Eats Now Editorial Team · 391 kcal · Meat & Poultry

Crock-Pot Chicken And Vegetables – a delicious recipe with chicken breasts, black olives, mushrooms, red onion, garlic, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Chicken And Vegetables

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