Pizza Rustica

Name: Pizza Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 2 pie crusts; 1/4 lb ham (or proscuitto); 1/4 lb dried sausage; 1/4 lb salami; 1/2 lb mozzarella cheese; 1 lb ricotta cheese; 3 ounces grated cheese; 1 teaspoon black pepper; 1/4 teaspoon onion powder; 7 eggs; 1/2 cup parsley (chopped)

Eats Now Editorial Team · 749 kcal · Meat & Poultry

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Pizza Rustica – a delicious recipe with INGREDIENTS, ham, sausage, salami, mozzarella cheese, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

INGREDIENTS
2 pie crusts
1/4 lb ham (or proscuitto)
1/4 lb dried sausage
1/4 lb salami
1/2 lb mozzarella cheese
1 lb ricotta cheese
3 ounces grated cheese
1 teaspoon black pepper
1/4 teaspoon onion powder
7 eggs
1/2 cup parsley (chopped)

1
Directions:
2
Dice meats and the mozzarella cheese. Beat the eggs. Combine all ingredients and pour into pie shell. Place second pie shell on top and seal around the edges.
3
Bake at 325 degrees for 1 hour and 15 minutes.
4
Occasionally pierce the top with a fork.
5
For a Low-carb version omit the pie shells.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: INGREDIENTS, 2 pie crusts, 1/4 lb ham (or proscuitto), 1/4 lb dried sausage, and more.

Yes, Pizza Rustica falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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