Grilled Tuna Steaks On Sticks

1. 1

   Soak bamboo skewers in water.

2. 2

   Combine vinegar, soy sauce, water, olive oil and Mrs. Dash in medium bowl.

3. 3

   Cut tuna into 1 1/2-inch cubes and marinate in vinegar mixture 1 hour.

4. 4

   Cut pepper into 1 1/2-inch cubes.

5. 5

   Alternate pepper and tuna on skewers, starting and ending with pepper.

6. 6

   Cook on grill 15 to 20 minutes (or until done).

* Per serving · 4 servings · Values may vary.

No additional tips available.