Grilled-Tuna Sandwiches Recipe

Name: Grilled-Tuna Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) tuna steaks (about 1 pound); 2 tablespoons olive oil, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 slices sourdough bread; 1/4 teaspoon ground red pepper (optional); 1/4 cup finely chopped green onions; 1/4 cup mayonnaise; 2 tablespoons fresh lime juice; 2 teaspoons prepared horseradish; 1 large tomato, thinly sliced; 1 ripe avocado, sliced

Servings: persons

4 (1/2-inch-thick) tuna steaks (about 1 pound)
2 tablespoons olive oil, divided
1/2 teaspoon salt
1/2 teaspoon pepper
8 slices sourdough bread
1/4 teaspoon ground red pepper (optional)
1/4 cup finely chopped green onions
1/4 cup mayonnaise
2 tablespoons fresh lime juice
2 teaspoons prepared horseradish
1 large tomato, thinly sliced
1 ripe avocado, sliced

1
Rub tuna with 1 tablespoon olive oil, and sprinkle salt and pepper evenly on both sides of tuna.
2
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 minutes on each side or until tuna reaches desired degree of doneness.
3
Brush bread slices with remaining 1 tablespoon olive oil, and grill 1 minute on each side or until golden.
4
Flake tuna; combine with ground red pepper, if desired, and next 4 ingredients. Spread tuna mixture evenly on 1 side each of 4 bread slices; top with tomato and avocado slices. Cover with remaining 4 bread slices.
5
Note: The tuna steaks may be broiled, if desired.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1/2-inch-thick) tuna steaks (about 1 pound), 2 tablespoons olive oil, divided, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Grilled-Tuna Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled-Tuna Sandwiches

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