How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Ceviche (No Onions)?

You need 17 ingredients. The key ingredients include: 1/2 lb shrimp, raw, peeled and deveined, 1/2 lb bay scallop, raw, 3/4 cup lime juice (should completely cover shrimp and scallops), 1/4 cup tequila, and more.

Is Shrimp And Scallop Ceviche (No Onions) suitable as seafood?

Yes, Shrimp And Scallop Ceviche (No Onions) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Ceviche (No Onions)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Scallop Ceviche (No Onions) Recipe

Name: Shrimp And Scallop Ceviche (No Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp, raw, peeled and deveined; 1/2 lb bay scallop, raw; 3/4 cup lime juice (should completely cover shrimp and scallops); 1/4 cup tequila; 1/4 cup lime juice (in addition to above lime juice); 1/4 cup tequila (in additon to above tequila); 1 large fresh tomato, seeded and diced; 1 large cucumber, peeled, seeded and diced; 1 cup fresh cilantro, pack loosely in cup, chopped; 1/2 teaspoon salt (more to taste); 1/4 teaspoon white pepper; 1/2 teaspoon oregano; 2 jalapeno peppers, seeded and chopped (wear plastic gloves to handle jalapenos!); 1 (3 7/8 ounce) can black olives, sliced; 1/8 teaspoon Tabasco sauce (or to taste); 1 avocado, peeled and sliced (optional); 8 ounces tortilla chips

Try this homemade Shrimp And Scallop Ceviche (No Onions) recipe the whole family will love. Made with shrimp, bay scallop, lime juice and tequila. Easy …

This Shrimp And Scallop Ceviche (No Onions) relies on simple, everyday ingredients such as bay scallop, raw, tequila, salt (more to taste) and white pepper. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Scallop Ceviche (No Onions)

Tips for the best results

Variations & substitutions

My Personal Notes

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