Shrimp And Scallop Ceviche (No Onions) Recipe

Name: Shrimp And Scallop Ceviche (No Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp, raw, peeled and deveined; 1/2 lb bay scallop, raw; 3/4 cup lime juice (should completely cover shrimp and scallops); 1/4 cup tequila; 1/4 cup lime juice (in addition to above lime juice); 1/4 cup tequila (in additon to above tequila); 1 large fresh tomato, seeded and diced; 1 large cucumber, peeled, seeded and diced; 1 cup fresh cilantro, pack loosely in cup, chopped; 1/2 teaspoon salt (more to taste); 1/4 teaspoon white pepper; 1/2 teaspoon oregano; 2 jalapeno peppers, seeded and chopped (wear plastic gloves to handle jalapenos!); 1 (3 7/8 ounce) can black olives, sliced; 1/8 teaspoon Tabasco sauce (or to taste); 1 avocado, peeled and sliced (optional); 8 ounces tortilla chips

Servings: persons

1/2 lb shrimp, raw, peeled and deveined
1/2 lb bay scallop, raw
3/4 cup lime juice (should completely cover shrimp and scallops)
1/4 cup tequila
1/4 cup lime juice (in addition to above lime juice)
1/4 cup tequila (in additon to above tequila)
1 large fresh tomato, seeded and diced
1 large cucumber, peeled, seeded and diced
1 cup fresh cilantro, pack loosely in cup, chopped
1/2 teaspoon salt (more to taste)
1/4 teaspoon white pepper
1/2 teaspoon oregano
2 jalapeno peppers, seeded and chopped (wear plastic gloves to handle jalapenos!)
1 (3 7/8 ounce) can black olives, sliced
1/8 teaspoon Tabasco sauce (or to taste)
1 avocado, peeled and sliced (optional)
8 ounces tortilla chips

1
Chop the raw shrimp and scallops (if necessary) into dime size pieces.
2
Place in bowl and cover with lime juice, stir in the tequila.
3
Mix, cover and refrigerate overnight. (This 'cooks' the seafood).
4
Chop all vegetables and herbs/spices (except the avocado) into pieces smaller than the seafood and mix with the 1/4 cup lime juice and tequila. Add Tabasco Sauce. Stir, cover and refrigerate overnight.
5
The next day drain the brine from the seafood. Pour the seafood into the vegetable mix. Toss. Serve with guacamole or sliced avocado, additional tabasco sauce on the side and tortilla chips.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb shrimp, raw, peeled and deveined, 1/2 lb bay scallop, raw, 3/4 cup lime juice (should completely cover shrimp and scallops), 1/4 cup tequila, and more.

Yes, Shrimp And Scallop Ceviche (No Onions) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Scallop Ceviche (No Onions)

How did you like this recipe?

Frequently Asked Questions