Grilled-Tuna Salad Recipe

Name: Grilled-Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons soy sauce; 1/4 cup orange juice; 2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 1 tablespoon grated orange peel; 1 small clove garlic, minced; 1/2 teaspoon hot pepper sauce; 1 pound ahi or yellowfin tuna (or salmon or halibut steak), about 1 inch thick; 8 red-skinned potatoes, cut in half; 4 plum tomatoes, cut lengthwise in half; 2 yellow or orange sweet peppers, cored, seeded, and cut into wedges; 1 large red onion, sliced; 2 heads romaine lettuce; 1 bunch basil leaves; 3 tablespoons extra-virgin olive oil; Juice of 1 lemon; Salt; Freshly ground black pepper

Servings: persons

3 tablespoons soy sauce
1/4 cup orange juice
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
1 tablespoon grated orange peel
1 small clove garlic, minced
1/2 teaspoon hot pepper sauce
1 pound ahi or yellowfin tuna (or salmon or halibut steak), about 1 inch thick
8 red-skinned potatoes, cut in half
4 plum tomatoes, cut lengthwise in half
2 yellow or orange sweet peppers, cored, seeded, and cut into wedges
1 large red onion, sliced
2 heads romaine lettuce
1 bunch basil leaves
3 tablespoons extra-virgin olive oil
Juice of 1 lemon
Salt
Freshly ground black pepper

1
Combine the soy sauce, orange juice, vinegar, brown sugar, orange peel, garlic, and hot pepper sauce in a dish. Add the tuna. Cover and set aside for 15 minutes. Light grill or broiler.
2
When the coals are ash covered or the gas grill is hot, place the tuna on grill (or 6 inches beneath broiler). Dip the potatoes, tomatoes, peppers, and onion into the marinade and arrange, cut side down, on grill. Cover and cook 7 minutes. Turn over the fish and vegetables. Discard the marinade.
3
Cover and cook 5 to 7 minutes more or until the tuna is opaque and the vegetables are fork-tender.
4
Combine the romaine and basil on a platter. Sprinkle with the olive oil, lemon juice, salt, and pepper. Toss. Arrange grilled items on top. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1/4 cup orange juice, 2 tablespoons rice wine vinegar, 1 tablespoon brown sugar, and more.

Yes, Grilled-Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled-Tuna Salad

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