Shrimp Appetizer Delight – a delicious recipe with bacon, sour cream, cream cheese, green onions, garlic, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook up the bacon slices. Cool and chop up.
2
Chop up 1/2 pound of the cooked shrimp and throw the other half in the fridge to stay cold (you'll use these to top your appetizer at the end).
3
To a bowl add the bacon, sour cream, cream cheese, green onions, garlic, red pepper, hot pepper sauce, worcestershire, onion powder, cheeses, and chopped shrimp. Mix well.
4
Cut the puff pastry into equal squares and press each into a miniature muffin tin to form a bowl shape.
5
Fill each bowl with a spoonful of the shrimp mixture and sprinkle with parsley.
6
Place the pasty into an oven preheated to 350 degrees for 20 minutes.
7
Serve hot with a shrimp from the remaining 1/2 pound in the fridge placed on top.
560
kcal
Calories
34
g
Fat
32
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 slices bacon, 1/2 cup sour cream, 4 ounces cream cheese, 2 green onions Chopped, and more.
Yes, Shrimp Appetizer Delight falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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