Cod And Preserved Green Onions Over Green Olives Tapenade

1. 1

   In a saucepan, put the green onions and the cod covered with the olive oil.

2. 2

   Let them cook in a very low heat for about 8 to 10 minutes (depending on the cod's thickness).

3. 3

   While this cooks, place the green olive tapenade in a dish that is large enough for the cod.

4. 4

   Once the cod is done cooking, place it in the dish with the tapenade.

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