Shrimp Delight

Name: Shrimp Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper medium, diced; 1 onion medium, diced; 1 oleo; 2 cups rice; 2 cans mushroom soup creamy chicken; 1 can rotel tomatoes; 2 pounds shrimp peeled; 1 can water; salt to taste; freshly ground black pepper to taste; parsley to taste

Eats Now Editorial Team · 637 kcal · Seafood

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Shrimp Delight – a delicious recipe with bell pepper, onion, oleo, rice, mushroom soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bell pepper medium, diced
1 onion medium, diced
1 oleo
2 cups rice
2 cans mushroom soup creamy chicken
1 can rotel tomatoes
2 pounds shrimp peeled
1 can water
salt to taste
freshly ground black pepper to taste
parsley to taste

1
Saute onion, bell pepper, and shrimp in oleo. Season with salt and pepper (or for more New Orleans taste, season instead with Toni Cacharies seasoning, Zatarains creole seasoning, or McCormick's creole seasoning).
2
Put in 9- by 13-inch pan, cover with foil, and bake at 350 degrees for 30 minutes. Then stir and cook for another 30 minutes or until rice is cooked.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bell pepper medium, diced, 1 onion medium, diced, 1 oleo, 2 cups rice, and more.

Yes, Shrimp Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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