Coriander & Chili Monkfish Cheeks Stir-Fry

1. 1

   Lightly coat monkfish cheeks with corn flour.

2. 2

   Then, shallow-fry the monkfish cheeks in hot oil until slightly brown. Drain and set aside.

3. 3

   Chop the garlic and coriander together.

4. 4

   Stir-fry the chopped garlic and coriander until slightly brown, and add together the chopped chili or chili flakes and all remaining ingredients.

5. 5

   Lastly, put in monkfish cheeks and mix well. Garnish with some coriander and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.