Grilled Trout With Lemon-Thyme Breadcrumbs – a delicious recipe with Trout, trout, salt, pepper, lemon juice, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Lightly salt the trout and let sit until they reach room temperature. Dry them off with a paper towel.
2
Turn on the gas grill to preheat. Lightly salt and pepper the trout. Squeeze some lemon juice on top of them and drizzle a little olive oil on top. Lightly spread with you finger to ensure even coverage. Lightly oil the grill with a paper towel.
3
Place the trout face down over direct heat and grill for about 3 minutes. Carefully flip with a large spatula and grill for another 3 minutes. Remove from heat, top with the Lemon-Thyme Breadcrumbs (recipe below) and serve.
4
Dry out the bread slices in the oven on 250F. Process in a food processor until you have bread crumbs the size of panko breadcrumbs.
5
Heat the oil and butter over medium heat. Saute the bread crumbs until lightly toasted. Add the lemon zest and thyme and saute another minute. Salt and pepper to taste.
417
kcal
Calories
47
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Grilled Trout, 2 trout, butterflied, salt, pepper, and more.
Yes, Grilled Trout With Lemon-Thyme Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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